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Doppelbock

0
  • 23.3
    Gravity BLG
  • 26
    IBU
  • 10.7 %
    ABV
  • 27.6
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • EPSILON
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
99 C 10 min
68 C 10 min
99 C 10 min
72 C 10 min
99 C 10 min
78 C 1 min

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Fermentables

23.3 BLG
10.7% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Soufflet Monach 4.5 kg 75% 79 % 15
Grain Melanoiden Malt 0.9 kg 15% 80 % 80
Grain Caramunich® typ I 0.45 kg 7.5% 73 % 80
Grain Special B Malt 0.15 kg 2.5% 65.2 % 315
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 35 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 300 ml Wyeast

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