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Doppelbock 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 4 kg 46.5% 78 % 20
Grain Wiener Malz Best 4 kg 46.5% 80 % 8
Grain Caramunich 2 Best 0.2 kg 2.3% 73 % 120
Grain Cara Amber 0.2 kg 2.3% 75 % 70
Grain Röstmalz Best 0.2 kg 2.3% --- % 1100
Sum 8.6 kg

Hops

24 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7.3 %
Boil Lublin (Lubelski) 20 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 - Bavarian Lager Lager Slant 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Bierosol 5 g Boil 10 min

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