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Doppelbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 2 kg 20.9% 80 % 4
Grain Vienna Malt 3.5 kg 36.5% 78 % 8
Grain Viking Malt Wędzony Czereśnią 0.5 kg 5.2% 82 % 10
Grain wędzony dębem 1 kg 10.4% 80 % 10
Grain wędzony bukiem 1.5 kg 15.6% 80 % 10
Grain Viking melanoidynowy 0.19 kg 2% 75 % 60
Grain Abbey Castle 0.5 kg 5.2% 80 % 45
Grain carabohemian 0.4 kg 4.2% 77 % 190
Sum 9.59 kg

Hops

23 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Hersbrucker 20 g 30 min 2.6 %
Aroma (end of boil) Hersbrucker 20 g 15 min 2.6 %

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