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Doppelbock

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 55.2% 82 % 4
Grain Simpsons - Imperial 1.5 kg 33.1% 75 % 50
Grain Viking Pale Cookie (bursztynowy) 0.3 kg 6.6% 72 % 25
Grain Simpsons - Aromatic Malt 0.2 kg 4.4% 82.5 % 49
Grain Simpsons - Chocolate Malt 0.03 kg 0.7% 73 % 1100
Sum 4.53 kg

Hops

38 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 60 min 11.6 %
Boil Tradition 20 g 20 min 5.5 %

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