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Doppel Weizen 15BLG Perle Gwoź...

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Batch size

  • 25.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 41.4% 85 % 4
Grain Pilzneński 3 kg 41.4% 81 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 3.4% 75 % 30
Adjunct Pszenica niesłodowana 1 kg 13.8% 75 % 3
Sum 7.25 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 10 min 7 %
Boil Lublin (Lubelski) 25 g 5 min 4.7 %
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 2000 ml Fermentum Mobile

Notes

  • jak zwykle do FM41 - miedziane rurki do fermentora ze względu na siarkę.
    Gęstwa użyta drugi raz (drożdże płynne - Weizen, 1-gęstwa DunkelWeizen i teraz Weizen)
    Sep 14, 2018, 9:11 AM

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