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Domowy RIS #1 hun zuk

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 38.9 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
13.6% ABV
78.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5.5 kg 43% 83 % 6
Grain Oats, Flaked 1.2 kg 9.4% 80 % 2
Grain Rye, Flaked 0.4 kg 3.1% 78.3 % 4
Grain Biscuit Malt 1 kg 7.8% 79 % 45
Grain Special B Castle 1 kg 7.8% 70 % 350
Grain Jęczmień palony 1 kg 7.8% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 7.8% 73 % 1001
Dry Extract WES ekstrakt słodowy jasny 1.7 kg 13.3% 80 % ---
Sum 12.8 kg

Hops

49 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 55 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Thames Valley Ale Ale Liquid 300 ml Wyeast Labs

Notes

  • Starter 2,5L lub rozruch na lżejszym piwie
    Dec 2, 2018, 11:28 AM

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