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Domino

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Batch size

  • 100000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126500 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 138960 liter(s)
    Mash size
  • 185280 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
55 C 5 min
62 C 30 min
72 C 50 min
76 C 10 min

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Fermentables

22 BLG
9.9% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 22730 kg 49.1% 80 % 5
Grain Strzegom Monachijski typ I 6800 kg 14.7% 79 % 16
Grain Strzegom Monachijski typ II 4550 kg 9.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 4550 kg 9.8% 73 % 120
Grain Caraaroma 3180 kg 6.9% 78 % 400
Grain Carafa 910 kg 2% 70 % 664
Grain Jęczmień niesłodowany 3600 kg 7.8% 75 % 2
Sum 46320 kg

Hops

39 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 225000 g 60 min 10 %
Aroma (end of boil) Lomik 150000 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 625000 ml Wyeast Labs

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