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Domini

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  • 22
    Gravity BLG
  • 47
    IBU
  • 9.9 %
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hubalczak
    Brewer
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Batch size

  • 100000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126500 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 139122 liter(s)
    Mash size
  • 185496 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 30 min
73 C 50 min
76 C 10 min

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Fermentables

22 BLG
9.9% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 22730 kg 49% 80 % 5
Grain Strzegom Monachijski typ I 6818 kg 14.7% 79 % 16
Grain Strzegom Monachijski typ II 4550 kg 9.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 4550 kg 9.8% 73 % 120
Grain Caraaroma 3181 kg 6.9% 78 % 400
Grain Carafa III 909 kg 2% 70 % 1034
Grain Jęczmień niesłodowany 3636 kg 7.8% 75 % 2
Sum 46374 kg

Hops

47 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 270000 g 60 min 10 %
Boil Lomik 180000 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 625000 ml Wyeast Labs

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