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Doberman

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 55 min
69 C 40 min
77 C 15 min

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Fermentables

19.8 BLG
35.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3.8 kg 60.3% 79 % 4
Grain Munich Malt 1 kg 15.9% 80 % 18
Grain Simpsons - Coffee Malt 0.2 kg 3.2% 74 % 296
Grain Briess - Wheat Malt, White 0.5 kg 7.9% 85 % 5
Grain Briess - Roasted Barley 0.2 kg 3.2% 55 % 591
Grain Carafa II 0.2 kg 3.2% 70 % 812
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Sum 6.3 kg

Hops

81 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Marynka 50 g 30 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Jeszcze nie bylo warzone.
    Nov 15, 2015, 8:19 PM

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