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DlaK.

0
  • 15.7
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 44.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Lasek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

15.7 BLG
44.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 65.6% 80 % 7
Grain Caramel munich II 0.3 kg 4.9% 70 % 120
Grain Carafa spesial I 0.4 kg 6.6% 70 % 900
Grain Flaket bygg 0.4 kg 6.6% 80 % 1
Sugar Milk Sugar (Lactose) 0.5 kg 8.2% 76.1 % 0
Grain Fawcett - Pale Chocolate 0.5 kg 8.2% 71 % 600
Sum 6.1 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 90 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml safale

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