PL | EN

  1. Dashboard
  2. Public recipes
  3. dlaGregora

dlaGregora

0
  • 15.9
    Gravity BLG
  • 54
    IBU
  • 6.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 57.1% 81 % 5
Grain Weyermann - Carapils 1.5 kg 21.4% 78 % 4
Grain Oats, Flaked 1.5 kg 21.4% 80 % 2
Sum 7 kg

Hops

54 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 29 g 60 min 16.4 %
Boil Mosaic 30 g 10 min 12.2 %
Whirlpool Mosaic 50 g 30 min 12.2 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
independence lub us05 Ale Slant 500 ml imperial yeast

Notes

  • mosiac lub simcoe zamiast citry??
    Sep 3, 2017, 7:15 PM

Discussion