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Dla żony bez goryczki i aromat...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
75 C 15 min

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Fermentables

10 BLG
4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 62.5% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 25% 79 % 16
Grain Abbey Malt Weyermann 0.15 kg 7.5% 75 % 45
Grain Carabelge 0.1 kg 5% 80 % 30
Sum 2 kg

Hops

16 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining Whirlfloc 7 g Boil 10 min

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