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DK32 64km #3

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

7.6 BLG
2.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking pszeniczny wędzony dębem 2.5 kg 62.5% 81 % 10
Grain viking pszeniczny 1.5 kg 37.5% 80 % 5
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11,3 % AA 10 g 60 min 11.3 %
Boil Lublin (Lubelski) 50 g 10 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloe T 1.7 g Boil 7 min

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