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DIPA 41

0
  • 15.4
    Gravity BLG
  • 55
    IBU
  • 6.5 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bieda
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 55 % 6
Grain Strzegom Golden Ale 1 kg 13.3% 55 % 10
Grain zakwaszający 0.5 kg 6.7% 55 % 6
Grain Oats, Flaked 1 kg 13.3% 55 % 2
Sum 7.5 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 45 min 12 %
Boil Simcoe 20 g 45 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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