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DIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.43 kg 23.1% 80 % 8
Grain Castle Malting - Pilzneński 6-rzędowy 1.63 kg 26.2% 80 % 5
Grain Cara Gold Castlemalting 0.29 kg 4.6% 78 % 120
Grain Biscuit Malt 0.29 kg 4.6% 79 % 45
Grain Briess - Wheat Malt, White 0.96 kg 15.4% 85 % 5
Liquid Extract WES ekstrakt słodowy jasny 1.63 kg 26.2% 80 % ---
Sum 6.23 kg

Hops

72 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 47.83 g 15 min 15 %
Aroma (end of boil) Enigma (AUS) 95.65 g 5 min 17.2 %
Aroma (end of boil) Kohatu 95.65 g 5 min 7.8 %
Dry Hop Enigma (AUS) 95.65 g 2 day(s) 17.2 %
Dry Hop Kohatu 95.65 g 2 day(s) 7.8 %

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