PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy PALE ALE Bruntal | 3.4 kg 66.7% | 80 % | 35 |
Liquid Extract | Ekstrakt słodowy jasny Bruntal | 1.7 kg 33.3% | 80 % | 30 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.43 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 45 g | 45 min | 13.9 % |
Boil | Mosaic | 45 g | 30 min | 12.4 % |
Aroma (end of boil) | Wai-iti | 30 g | 5 min | 1.6 % |
Aroma (end of boil) | Rakau | 30 g | 5 min | 9 % |
Dry Hop | Centenial | 55 g | 5 day(s) | 10.7 % |
Dry Hop | Citra | 55 g | 5 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |