PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 15 min |
75.6 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 87.7% | 81 % | 4 |
Grain | Cara Blonde - Castle Malting | 0.2 kg 3.5% | 78 % | 20 |
Sugar | cukier kandyzowany | 0.5 kg 8.8% | 100 % | 0 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 90 min | 5.1 % |
Boil | Hallertau | 10 g | 45 min | 4.5 % |
Aroma (end of boil) | East Kent Goldings | 10 g | 10 min | 5.1 % |
Aroma (end of boil) | Hallertau | 5 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 1388 | Ale | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 5 g | Boil | 10 min |
Notes
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burtonizacja wody 10g / 17l wody
cukier kandyzowany 10 min przed koncem - odebrać trochę brzeczki i rozpuścić
fermentacja po porządnym napowietrzeniu brzeczki start ( 16-17 )
końcowa temp 23-25
BGSA bardzo wrażliwe na utlenianie ( uwazac przy przelewaniu na cicha i butelkowaniu )
Jan 19, 2020, 1:56 PM