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Devils Blood

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

19.8 BLG
8.7% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 6 kg 71.4% 85 % 4
Grain Płatki żytnie 0.8 kg 9.5% 85 % 3
Grain Brown Malt (British Chocolate) 0.5 kg 6% 70 % 128
Grain Weyermann - Carared 1 kg 11.9% 75 % 45
Grain Strzegom pszenica prażona 0.1 kg 1.2% 70 % 1000
Sum 8.4 kg

Hops

39 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 25 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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