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Desitka (D)

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 90.3% 72 % 4
Grain Weyermann - Carapils 0.3 kg 9.7% 72 % 4
Sum 3.1 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager - z mrożenia Lager Culture 100 g Wyeast

Extras

Type Name Amount Use for Time
Water Agent Woda destylowana 20000 g Mash ---
Water Agent Kranówka z dzbanka filtrującego 1500 g Mash ---
Water Agent Gips piwowarski 2 g Mash ---
Water Agent Sól Epsom 0.2 g Mash ---
Water Agent Sól kuchenna 0.25 g Mash ---
Water Agent Chlorek Wapnia - proszek 1.6 g Mash ---
Water Agent Kwas mlekowy 88% 2 g Mash ---

Notes

  • Woda:
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MVWYX8T
    Jun 12, 2024, 8:36 PM

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