PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5 liter(s)Mash size
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6.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.45 kg 87.9% | 81 % | 4 |
Grain | Monachijski | 0.1 kg 6.1% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.1 kg 6.1% | 79 % | 10 |
Sum | 1.65 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |