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DESITKA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 67.4% 81 % 4
Grain Vienna Malt 1 kg 22.5% 78 % 8
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 4.5% 80 % 6
Sum 4.45 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 12.1 %
Boil Żatecki 50 g 10 min 3.2 %
Boil Żatecki 50 g 0 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 45 min

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