PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
34.4 liter(s)Boil size
-
10 %Boil loss
-
8.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
25 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
63 C | 25 min |
72 C | 40 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
DESITKA 2019
mloo created 1806 days ago -
LAGER NA POCZĄTEK SEZONU
mloo created 2226 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.3 kg 86% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.2 kg 4% | 78 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Fuggles | 25 g | 80 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 4.5 % |
Boil | Lublin (Lubelski) | 25 g | 15 min | 4 % |
Boil | Fuggles | 20 g | 15 min | 4.5 % |
Whirlpool | Saaz (Czech Republic) | 25 g | 20 min | 4.5 % |
Whirlpool | Lublin (Lubelski) | 25 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc tablets | 1 g | Boil | 15 min |
Notes
-
Water profile
Ca Mg Na SO4 Cl
21 2 8 14 36
Nov 15, 2017, 12:49 PM