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Desitka #2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
76 C 0 min

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Fermentables

10 BLG
4% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.75 kg 100% 80.5 % 2
Sum 2.75 kg

Hops

36 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.7 %
Boil east kent goldings 25 g 15 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Notes

  • 12ml chlorku wapnia 33% na 25l wody kryształ żywiecki

    Dekokcja 2-warowa po 20min przerwy 65 i po 20min przerwy 72
    Sep 2, 2024, 1:25 PM

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