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DESITKA 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 74.5% 81 % 5
Grain Monachijski typ I 15-20 EBC Weyermann 0.5 kg 10.6% 80 % 18
Grain Weyermann - Carahell 0.5 kg 10.6% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 4.3% 80 % 6
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski PL polish hops 50 g 30 min 5.7 %
Boil Saaz (Czech Republic) 50 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 15 min

Notes

  • 70% woda Demi
    Nov 9, 2021, 9:51 PM

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