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Desitka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min
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Fermentables

9.8 BLG
3.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.4 kg 93.6% 82 % 4
Grain Weyermann - Carapils 0.3 kg 6.4% 78 % 4
Sum 4.7 kg

Hops

33 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.7 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 2.8 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 0 min 2.99 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Dry 11 g ---

Notes

  • Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany przez 20 minut (sekcja "Aromat (koniec gotowania) -> Czas 0 min").
    Mar 1, 2019, 6:57 PM

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