PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 94.3% | 81 % | 4 |
Grain | Pszeniczny | 0.2 kg 3.8% | 85 % | 4 |
Grain | Jęczmień niesłodowany | 0.1 kg 1.9% | 75 % | 2 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Dry Hop | Chinook | 40 g | 5 day(s) | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |