PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1 kg 15.4% | 81 % | 5 |
Grain | Monachijski | 5 kg 76.9% | 80 % | 16 |
Grain | Caraaroma | 0.25 kg 3.8% | 78 % | 400 |
Grain | Weyermann Caramunich 3 | 0.25 kg 3.8% | 76 % | 150 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 15 g | 60 min | 9.5 % |
Boil | Magnat | 15 g | 20 min | 9.8 % |
Aroma (end of boil) | Magnat | 10 g | 10 min | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 200 ml | Fermentum Mobile |