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Deesent - DDH DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 60.2% 81 % 5
Grain Weyermann - Pale Ale Malt 2 kg 30.1% 85 % 7
Grain Płatki pszeniczne 0.5 kg 7.5% 85 % 3
Grain Słód owsiany Chateau 0.15 kg 2.3% 61 % 5
Sum 6.65 kg

Hops

14 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 20 min 12 %
Aroma (end of boil) Sabro 10 g 15 min 12 %
Whirlpool Mosaic 5 g 15 min 10 %
Dry Hop Sabro 20 g 14 day(s) 12 %
Dry Hop Citra 6 g 4 day(s) 12 %
Dry Hop Mosaic 10 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Sabro na burzliwą.

    Potrzeba więcej chmielu, żeby zakryć alkoholowość piwa.
    Jun 7, 2020, 8:22 PM

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