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Deep Hate

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

17.1 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 40.6% 81 % 4
Grain Żytni 0.7 kg 10.1% 85 % 8
Grain Monachijski 2 kg 29% 80 % 16
Grain Weyermann - Caramel Rye Malt 0.7 kg 10.1% 74 % 175
Grain Pszeniczny 0.7 kg 10.1% 85 % 4
Sum 6.9 kg

Hops

100 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 33 min 13.1 %
Boil Chinook 50 g 60 min 11.3 %
Aroma (end of boil) Experimental GR50 50 g 0 min 6.1 %
Aroma (end of boil) Amarillo 50 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

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