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DEDEHA ŁIT AJPIJEJ

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.1 kg 22.2% 81 % 6
Grain Viking Pale Ale malt 0.465 kg 9.4% 80 % 5
Grain Pilzneński 3.4 kg 68.5% 81 % 4
Sum 4.965 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 11.1 %
Aroma (end of boil) Chinook 14.4 g 5 min 13 %
Aroma (end of boil) Amarillo 20.8 g 5 min 9.5 %
Aroma (end of boil) Citra 20.8 g 5 min 12 %
Dry Hop Citra 35.2 g 5 day(s) 12 %
Dry Hop Amarillo 35.2 g 5 day(s) 9.5 %
Dry Hop Citra 35.2 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5.6 g Boil 15 min
Water Agent Chlorek wapnia (dwuwodny) 4 g Boil 60 min
Water Agent Gips piwowarski 4 g Boil 60 min
Spice Trawa cytrynowa 2 g Boil 3 min
Spice Curacao 5 g Boil 5 min
Spice Łuska ryżowa 100 g Mash 15 min

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