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DDH Session NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 30 min
72 C 30 min
78 C 3 min
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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 61.2% 85 % 7
Grain Wheat, Flaked 0.5 kg 10.2% 77 % 4
Grain Oats, Flaked 0.5 kg 10.2% 80 % 2
Grain Rye, Flaked 0.4 kg 8.2% 78.3 % 4
Grain Viking Dextrine Malt 0.5 kg 10.2% 80 % 13
Sum 4.9 kg

Hops

72 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
First Wort Belma 8 g 90 min 11.5 %
First Wort Mosaic 8 g 90 min 10 %
Whirlpool Belma 10 g 30 min 11.5 %
w 80*C
Whirlpool Mosaic 10 g 30 min 10 %
w 80*C
Whirlpool Sabro 10 g 30 min 15 %
w 80*C
Whirlpool Belma 15 g 20 min 11.5 %
w 78*C
Whirlpool Mosaic 15 g 20 min 10 %
w 78*C
Whirlpool Sabro 15 g 20 min 15 %
w 78*C
Whirlpool Belma 20 g 15 min 11.5 %
w 75*C
Whirlpool Mosaic 20 g 15 min 10 %
w 75*C
Whirlpool Sabro 20 g 15 min 15 %
w 75*C
Dry Hop Belma 27 g 11 day(s) 11.5 %
Chmielenie na burzliwą
Dry Hop Mosaic 27 g 11 day(s) 10 %
Chmielenie na burzliwą
Dry Hop Sabro 35 g 11 day(s) 15 %
Chmielenie na burzliwą
Dry Hop Belma 20 g 3 day(s) 11.5 %
Chmielenie na cichą
Dry Hop Mosaic 20 g 3 day(s) 10 %
Chmielenie na cichą
Dry Hop Sabro 20 g 3 day(s) 15 %
Chmielenie na cichą

Yeasts

Name Type Form Amount Laboratory
Lalbrew New England Ale Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other Łuska gryczana 100 g Mash 60 min

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