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DDH New Zealand IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 76.9% 80 % 5
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma 20 g 60 min 18.2 %
Boil Enigma 15 g 30 min 18.2 %
Boil Enigma 15 g 15 min 18.2 %
Dry Hop Kohatu 100 g 7 day(s) 5.3 %
Dry Hop Wai-iti 100 g 7 day(s) 2.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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