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DDH NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
77 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 78.7% 80 % 5
Grain Viking Wheat Malt 0.4 kg 9.3% 83 % 5
Grain Viking Karmelowy Pszeniczny 0.12 kg 2.8% 79 % 125
Adjunct Briess - Oat Flakes 0.4 kg 9.3% 80 % 5
Sum 4.32 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 5.8 %
Aroma (end of boil) Casacde 25 g 1 min 5.8 %
Aroma (end of boil) Citra 25 g 1 min 12.5 %
Aroma (end of boil) Galaxy 25 g 1 min 14.2 %
Aroma (end of boil) Ahtanum 5 g 1 min 3.6 %
Dry Hop Cascade 25 g 3 day(s) 5.8 %
Dry Hop Citra 25 g 3 day(s) 12.5 %
Dry Hop Galaxy 25 g 3 day(s) 14.2 %
Dry Hop Ahtanum 25 g 3 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP644-Saccharomyces brux-like Trois Ale Liquid 1000 ml White Labs

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