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DDH Midwest IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann - Carapils 2 kg 28.6% 78 % 4
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 28.3 g 15 min 11.6 %
Aroma (end of boil) Centennial 28.3 g 15 min 10.2 %
Aroma (end of boil) u1/108 25 g 15 min 17.7 %
Dry Hop Chinook 28.3 g 3 day(s) 11.6 %
Dry Hop Cascade 28.3 g 3 day(s) 8.1 %
Dry Hop Centennial 28.3 g 3 day(s) 10.2 %
Dry Hop u1/108 25 g 3 day(s) 17.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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