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DDH IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sum 7.5 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 40 g 60 min 13.1 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Whirlpool Equinox 30 g 0 min 13.1 %
Whirlpool Mosaic 40 g 0 min 10 %
Dry Hop Izabella 70 g 5 day(s) 5.1 %
Dry Hop Mosaic 60 g 5 day(s) 10 %
Dry Hop Cascade 70 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.75 g Fermentis

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