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DDH DAIPA Hop Cat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
53.5 C 10 min
68 C 45 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Pszeniczny 2 kg 30.8% 85 % 4
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.3 %
Boil Amarillo 30 g 5 min 8.5 %
Boil Cascade 30 g 5 min 6.7 %
Dry Hop Amarillo 20 g 14 day(s) 8.5 %
Dry Hop Cascade 20 g 14 day(s) 6.7 %
Dry Hop Amarillo 20 g 3 day(s) 8.5 %
Dry Hop Cascade 20 g 3 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Notes

  • klarowanie mchem irlandzkim, temp przerwy białkowej 53-55, ilość wody do wysłodzenia: 24l, Blg 3
    18l brzeczki z drożdżami M44 i podwójnym chmieleniem na zimno, 12l z US-05 i z pojedynczym chmieleniem na zimno, na 7 dni
    Dec 19, 2018, 10:54 AM

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