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Dawniej Tęgi - Dry Stout

0
  • 11.2
    Gravity BLG
  • 29
    IBU
  • 4.5 %
    ABV
  • 36.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Fredward
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Pale Base Malt 4 kg 83.3% 80 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 10.4% 73 % 1001
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil East Kent Goldings 60 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 17-18 st. C)
    Cicha (7-8 dni w 17-18 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (90 g cukru w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-18 st. C.

    Na zdrowie!
    Mar 23, 2017, 4:30 PM

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