PL | EN
Darth Vader - Black IPA
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15.4Gravity BLG
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57IBU
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6.5 %ABV
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23.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/51f45d701ee50a121f490e0ba82777c7.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 82.8% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.7% | 75 % | 150 |
Grain | Weyermann - Dehusked Carafa II | 0.5 kg 8.3% | 70 % | 837 |
Grain | Biscuit Malt | 0.25 kg 4.1% | 79 % | 45 |
Sugar | trzcinowy | 0.192 kg 3.2% | --- % | --- |
Sum | 6.042 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Amarillo | 20 g | 45 min | 9.2 % |
Boil | Amarillo | 25 g | 15 min | 9.5 % |
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Boil | Simcoe | 30 g | 0 min | 13.2 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 666 ml | Danstar |