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Darth Vader - Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82.8% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Grain Weyermann - Dehusked Carafa II 0.5 kg 8.3% 70 % 837
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Sugar trzcinowy 0.192 kg 3.2% --- % ---
Sum 6.042 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Amarillo 20 g 45 min 9.2 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 30 g 0 min 13.2 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 666 ml Danstar

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