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DarkSide of Hops

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  • 18.4
    Gravity BLG
  • 70
    IBU
  • 8 %
    ABV
  • 33.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Jarzyna
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
67 C 30 min

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Fermentables

18.4 BLG
8% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.2% 81 % 4
Grain Carahell 0.5 kg 7.5% 77 % 26
Grain Strzegom Barwiący 0.5 kg 7.5% 68 % 1300
Grain Biscuit Malt 0.25 kg 3.8% 79 % 45
Grain Płatki pszeniczne 0.4 kg 6% 85 % 3
Sum 6.65 kg

Hops

70 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 60 g 60 min 9.5 %
Boil HBC 472 15 g 15 min 9.3 %
Boil HBC 472 15 g 5 min 9.3 %
Aroma (end of boil) HBC 472 20 g 5 min 9.3 %
Whirlpool HBC 472 20 g 30 min 9.3 %
Dry Hop HBC 472 30 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Boil 60 min
Water Agent Chlorekwapnia 0.5 g Boil 60 min

Notes

  • Woda "Oaza" z Biedry:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Stosunek Cl/SO = 15/92 mg/l

    *Słody ciemne w 5 litrach wody cooldbrew - 2dni
    Przefiltrowana, ciecz użyta do wysładzania
    Sep 2, 2018, 4:31 PM

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