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Darkness NZ v1.1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 71.4% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 13% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 6.5% 70 % 299
Grain Melanoiden Malt 0.3 kg 3.9% 80 % 39
Grain Strzegom Barwiący 0.4 kg 5.2% 68 % 1300
Sum 7.7 kg

Hops

67 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 60 min 15.3 %
Boil Pacific Gem 20 g 5 min 15.3 %
Aroma (end of boil) Kohatu 20 g 5 min 7.8 %
Dry Hop kohatu 50 g 7 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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