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Darka nowa rec

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  • 11.9
    Gravity BLG
  • 19
    IBU
  • 4.8 %
    ABV
  • 33.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Norbeer
    Brewer
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Batch size

  • 350 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 442.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 255 liter(s)
    Mash size
  • 340 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 50 kg 58.8% 82 % 4
Grain Viking Munich Malt 15 kg 17.6% 78 % 18
Grain Czekoladowy 10 kg 11.8% 60 % 1000
Grain Strzegom Karmel 150 10 kg 11.8% 75 % 150
Sum 85 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 150 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 300 g 10 min 5.1 %
Boil Magnat 150 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 250 g Fermentis

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