PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.9 liter(s)Boil size
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7 %Boil loss
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15Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.1 kg 33.8% | 79 % | 10 |
Grain | Pszeniczny | 2.3 kg 37% | 85 % | 4 |
Grain | Melanoiden Malt | 0.68 kg 10.9% | 80 % | 39 |
Grain | Płatki owsiane | 0.454 kg 7.3% | 60 % | 3 |
Grain | Carafa II | 0.227 kg 3.7% | 70 % | 812 |
Grain | łuska ryżowa | 0.454 kg 7.3% | 1 % | 0 |
Sum | 6.215 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 17 g | 60 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale BE-134 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra ziarno świeżo mielone | 14 g | Boil | 5 min |
Spice | lukrecja | 14 g | Boil | 5 min |
Spice | anyż gwiaździsty | 3 g | Boil | 5 min |
Notes
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Uważnie dobierać źródło kolendry - lepiej zainwestować w dobrą kolendrę ze sklepu piwowarskiego.
Drożdże polecane: Wyeast 3942 lub WLP400, lub inny ulubiony belgijski szczep.
Nagazowanie: Medium high/3.0 (ok. 147g cukru?)
Jan 10, 2024, 6:48 PM