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Dark Side IPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Carafa III 0.5 kg 7.7% 70 % 1034
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.7% 61 % 5
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 15 g 60 min 15 %
Boil Sorachi Ace 20 g 30 min 10 %
Boil Sabro 20 g 15 min 15 %
Aroma (end of boil) Sorachi Ace 40 g 0 min 10 %
Dry Hop Sabro 125 g 5 day(s) 15 %
Dry Hop Sorachi Ace 140 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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