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Dark Rapsody

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

12.4 BLG
5% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 89.3% 81 % 4
Grain Weyermann - Carabohemian 0.5 kg 8.9% 80 % 200
Grain Słód zakwaszający 0.1 kg 1.8% --- % ---
Sum 5.6 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Marynka 25 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Fining irish moss 10 g Boil 10 min

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