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Dark Porter clone Stone Brewin...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 6 kg 86.3% 81 % 4
Grain Czekoladowy 0.5 kg 7.2% 60 % 788
Grain Briess - Caramel Malt 90L 0.25 kg 3.6% 75 % 177
Grain Carafa III 0.2 kg 2.9% 70 % 1034
Sum 6.95 kg

Hops

61 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 9 %
Boil Hallertau 30 g 30 min 6.5 %
Boil Hallertau 15 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Liquid 300 ml White Labs

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