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Dark horse

0
  • 11.9
    Gravity BLG
  • 16
    IBU
  • 4.8 %
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • Munich Dunkel
    Style
  • Trym
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
68 C 15 min
70 C 20 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.5 kg 51.3% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 30.8% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 10.3% 75 % 150
Grain Carafa III 0.125 kg 2.6% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.1% 68 % 1200
Sum 4.875 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 6.5 %
Boil Perle 20 g 10 min 6.5 %
Aroma (end of boil) Tettnang 25 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 100 ml ---

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