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Dark Hemp Seed Wheater

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
52 C 15 min
69 C 25 min
72 C 35 min
78 C 10 min

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Fermentables

12.6 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain BESTMALZ - Best Wheat Malt Dark 3 kg 54.5% 82 % 18
Grain Rice, Flaked 0.4 kg 7.3% 70 % 2
Grain hemp seed 0.1 kg 1.8% --- % ---
Sum 5.5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Spice hemp seed 150 g Boil 15 min

Notes

  • Warzone 08.04. Gęstość początkowa 13. Drożdże ruszyły po 8 h. Butelkowane 19.04. BLG końcowe 4. Bez przelewania na cichą. Warka nr 10.
    Apr 9, 2017, 1:09 PM

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