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Dark Alley of Mos Espa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 76.9% 80 % 5
Grain Fawcett - Brown 0.5 kg 19.2% 72 % 180
Grain Special B Malt (Castle) 0.1 kg 3.8% 65.2 % 350
Sum 2.6 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 150 ml White Labs

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