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dark ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 40.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

24.6 BLG
11.4% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 66.4% 81 % 4
Grain Briess - Vienna Malt 2 kg 19% 77.5 % 7
Grain Abbey Castle 0.5 kg 4.7% 80 % 45
Grain Special B Malt 0.5 kg 4.7% 65.2 % 315
Grain Carafa 0.05 kg 0.5% 70 % 664
Sugar Candi Sugar, Amber 0.5 kg 4.7% 78.3 % 148
Sum 10.55 kg

Hops

22 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Crystal 50 g 60 min 4.5 %
Boil Crystal 40 g 20 min 4.5 %

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