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Dark Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
79 C 1 min

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Fermentables

14 BLG
5.8% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 86.2% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Jęczmień palony 0.4 kg 6.9% 55 % 985
Grain Melanoiden Malt 0.2 kg 3.4% 80 % 39
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 18 g 60 min 11.8 %
Boil Lublin (Lubelski) 20 g 40 min 3 %
Boil Lublin (Lubelski) 15 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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